Catering - Buffet Selection #1

Assorted Quiche
Buffalo Chicken Wings with Blue Cheese Dipping Sauce
Warm Spinach & Asiago Cheese Dig with Bagel Chips
Imported & Domestic Cheeses with Fruit Vegetable Display
Baked Tri Colored Rotini Pasta with Marinara Sauce
Oven Roasted - Herb Marinated Breast of Turkey

Catering - Buffet Selection #2

Petite Ham Biscuits with Honey Mustard
Crab Rangoon with Soy - Ginger Dipping Sauce
Grilled Chicken Satay with Teriyaki - Thai Glaze
Warm Artichoke Dip with Assorted Crackers & Bagel Chips
Imported & Domestic Cheeses with Fruit and Vegetable Display
Bow Tie Pasta Tossed with Asparagus Tips, Sun Dried Tomato Sauce
Carved Roasted Top Round of Aurora Angus Beef

Catering - Buffet Selection #3

Bacon Wrapped Scallops
Marinated Southwestern Chicken Tenders with Fresh Salsa
Marinated Vegetable Stuffed Artichoke Bottems
Homemade Meatballs with Marinara & Pesto Sauce
Warm Maryland Blue Crab Dip with Bagel Chips and Crackers
Imported & Domestic Cheeses with Fruit and Vegetable Display
Penne Pasta with Marinara Sauce & Grilled Vegetables
Carved Oven Roasted Prime Rib of Angus Beef

Catering - Buffet Selection #4

Pecan Crusted Chicken Tenders with Honey Mustard Sauce
Traditional Shrimp Cocktail with Cocktail Sauce
Warm Maryland Blue Crab & Asparagus Dip With Bagel Chips
Baked Brie Eu Croute with Assorted Dried Fruit Toppings
Seashell Pasta Tossed Shrimp, Scallops, and Crab in Alfredo Sauce
Grilled & Marinated Fresh Seasonal Vegetable with Pesto Sauce
Imported & Domestic Cheeses with Fruit and Vegetable Display

Hors D, Oeuvres - Hot (Per 100 Pieces)

Assorted Mini Quiche
Buffalo Wings with Blue Cheese Dressing and Celery Sticks
Thai Style Chicken Drumetts
Burgundy Meatballs
Veal & Sun Dried Tomato Meatballs
Spinach & Cheese Stuffed Mushroom Caps
Blue Crab Meat Stuffed Mushroom Caps
Sauteed Vegetable Stuffed Artichoke Bottems
Pecan Crusted Chicken Tenders with Honey Mustard Sauce
Southwestern Chicken Tenders with Fresh Tomato Salsa
Spicy Chicken Satay with Thai Dipping Sauce
Potato Crusted Chicken Tenders with Peach BBQ Sauce
Greek Spanikopitas
Bacon Wrapped Scallops
Maryland Blue Crab Cakes with Roasted Pepper Tarter Sauce
Skewered Andoullie Sausage & Shrimp Kabobs
Coconut Fried Jumbo Gulf Shrimp
Southwestern Spring Rolls

Hors D, Oeuvres - (3 lb Minimum Purchase)

South of the Border 5 Layer Mexican Dip with Tortilla Chips
Spinach or Artichoke with Aisago Cheese Dip and Bagel Chips
Warm Maryland Blue Crab Dip with Bagel Chips and Crackers

Hors D, Oeuvres - Cold Ala Carte

Assorted Canapes
Coronetts of Salami With Herbed Boursin Cheese
Smoke Atlantic Salmon Display with Assorted Condiments
Asparagus Spear Wrapped with Roasted Beef Tenderloin
Oysters (USDA Pasteurized) on the ½ Shell with Cocktail Sauce
Traditional Jumbo Gulf Shrimp Cocktail with Lemons & Cocktail Sauce

Carved Items - Per 50 Servings

Oven Roasted Top Round of Angus Beef
Honey & Maple Glazed Virginia Ham
Herb Roasted Turkey Breast
Rosemary Marinated Smithfield Pork Loin
Garlic & Shallot Rubbed Angus Beef Tenderloin

Boxed Lunches - Selection #1

Grilled Pesto Marinated Chicken Breast presented on Herbed Focaccia with Lettuce, Tomato, and Sun Dried Tomato Aioli, Potato Chips and Brownie

Boxed Lunches - Selection #2

Chicken Salad presented on a Flaky Croissant with Lettuce and Tomato Herbed Potato Salad and Mini Pastry

Boxed Lunches - Selection #3

Smoked Turkey Breast served on French Baguette with lettuce, Tomato and Mayonnaise, Cajun Potato Chips and Chocolate Chip Cookie

Boxed Lunches - Selection #4

Shaved Roast Beef presented with Lettuce, Tomato, and Horseradish Cream Sauce on French Baguette Lemon Dill Potato Salad and Mini Pastry

Boxed Lunches - Selection #5

Cold Smoked - Oven Roasted Pork Loin served with Lettuce, Tomato, and Tarragon - Dijon Aioli Bow Tie Pasta Salad and Mini Pastry

Boxed Lunches - Selection #6

Virginia Ham and Smoked Turkey Breast Club Sandwich served with Lettuce, Tomato, and Swiss Cheese, Fresh Fruit Salad and White Chocolate Macadamia Nut Cookies